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WICKED GOOD COOKIES

Dirty Water

Regular price $ 10.00 USD
Regular price Sale price $ 10.00 USD
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Dirty Water: Boston's Kitchen Sink Cookie

Dive into the playful flavors of our Dirty Water cookie, a delicious tribute to Boston! This Kitchen Sink Cookie features creamy browned butter blended with dark brown and granulated sugars for a rich flavor. Cage-free eggs and extra yolks ensure a delightful chew, while pure vanilla extract enhances every bite.The real magic happens with our unique mix-ins: crunchy Boston Baked Beans (candied peanuts) for a sweet and salty crunch, nostalgic Mary Jane taffy for chewy goodness, and Charleston Chew candies for an extra layer of sweetness. Hand-scooped and baked to golden perfection, each cookie delivers a soft yet chewy texture that captures the essence of Boston's vibrant culture

Ingredients: Dark Brown Sugar, Flour, Butter, Charleston Chew, Boston Baked Beans, Sugar, Eggs, Mary Janes, Egg Yolks, Vanilla, Baking Soda, Salt, Baking Powder

CONTAINS: WHEAT, MILK, EGGS, SOY, & PEANUTS 

Crafted with care, baked to irresistible perfection

Top Shelf Cookies only makes cookies, so we have be good at it. We have developed over 200 recipes in our ten years. Each recipe is carefully balanced, expertly combines high-quality and unique ingredients with well-crafted recipes. Every batch is crafted with care, attention to detail, and a passion for pushing the boundaries of cookie perfection.

Everyone loves Cookies!

  • HANDMADE

    Our cookies are lovingly handcrafted in small batches using premium ingredients and artisanal techniques. Each bite delivers exceptional flavor and texture, brimming with homemade warmth and comfort.

  • INGREDIENTS YOU CAN PRONOUNCE

    We use only high-quality, recognizable ingredients like rich butter, cage-free eggs, and real chocolate. Our commitment to wholesome ingredients means no artificial additives, just pure cookie goodness in every bite.

  • FAST SHIPPING

    Free Shipping for orders over $50. We ship Tues-Sat

Customer Reviews

Based on 4 reviews
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T
Teresa Petersen
Love

We discovered this baker and these cookies at an outside fair while in Boston. Had to order for Christmas!

M
Mary Neumann
Love that Dirty Water

Marvelous cookie! Intriguing mixture of classic candies whose names evoke fond memories of Boston and my days at BC '68-72. Unqualified recommendation for any.fan of cookies.

A
Anonymous
Love that Dirty Water!

I once had the misfortune to be in a small boat on the Charles River on the 4th of July. When the fireworks ended our boat was swamped by larger boats. When I opened my mouth to scream I got a mouthful of the river. This Dirty Water tastes so much better than that! Seriously though, this cookie is a delightful melange of flavors. Highly recommend!

M
Mr Paul D

Got a couple as part of Father’s Day gift…WOW…I’m hooked, just look at the ingredients, a sweet toothers dream 👍

Frequently Asked Questions

Top Shelf Cookies

What size cookies are they?

Some cookies are giant and you can't finish them on your on your own and some cookies are tiny! Ours are "just right"

What kind of ingredients do you use?

We use quality ingredients, each of our cookie packs comes with an ingredient label with ingredients you can pronounce and are familiar with!

When do you ship?

We ship Tuesday - Saturday via USPS from our bakery in Boston, MA. Most orders are shipped within 1 business day of being placed

Can I add a gift message?

Yes! Indicate that the order is a gift at checkout and leave your message, we'll include a hand written note with your order

What is the shelf life?

We like to see the cookies eaten within 10 days of baking, provided they are stored sealed. If you get them and you want to make them last, they freeze beautifully

How should I store these?

Always keep them wrapped and closed up! If you are planning to finish them in the next couple days, room temperature is perfect, if you have more cookies than you can handle right now - keep them in the freezer. They will defrost in no time!

Do you have a shop?

Yes! Our shop is our kitchen with the door open, so we have a lot of our favorites and we have some experimental flavors!