Take the two best cookie components ( peanut butter bits, toffee bits) and add them to a chewy cookie (crunchy cookies are enjoyed by people who are not me: I have TMJ) and you have what is pretty much a super-perfect cookie. These are fought over in my house. I WIN. They’re not overly sweet, they’re decadent at teo cookies, and they’re great with a glass of (oat)milk (I’m lactose intolerant). So far, these are my top-shelf Top Shelf cookies.
