Cranberry Sunrise

We start with unsalted butter and granulated sugar creamed together to create a bright, tender base.

Cage-free eggs are mixed in with fresh orange juice and orange zest, bringing citrus brightness and aroma to the dough.

It all comes together with Vermont's own King Arthur flour, our custom blend of leaveners, and a touch of salt to keep things balanced.

Dried cranberries and candied ginger are folded in, then each cookie is hand-scooped, rolled in orange sugar, and baked to fragrant perfection.