Apple Cider Donut

Part Snickerdoodle. Part Cider Donut. All Fall.

We start with unsalted butter and granulated sugar — creamed together until perfectly smooth.

Cage-free eggs, reduced apple cider, and pure vanilla go in next, mixed until fully combined. That reduced cider is the secret — it concentrates all the deep, sweet apple flavor that makes this cookie taste like fall.

Then comes our dry mix — Vermont's own King Arthur flour, our custom blend of leaveners, and a generous amount of cinnamon to tie it all together.

Each cookie is hand-scooped, rolled in cinnamon sugar, and baked to a soft, chewy finish with a delicate crisp at the edges — a cozy bite that takes you straight to a New England orchard.

🍪 Sold in ½ dozen stacks

⏳ Limited-time flavor

Ingredients: Flour, Butter, Sugar, Apple Cider, Eggs,Baking Soda, Vanilla, Cinnamon, Cream of Tartar

CONTAINS: WHEAT, MILK, EGGS