We start with unsalted butter, granulated sugar, and a touch of light brown sugar — creamed together until perfectly smooth. That little bit of brown sugar gives each cookie its signature chew.

Cage-free eggs and pure Madagascar vanilla go in next, mixed until fully combined.

Then comes our dry mix — Vermont's own King Arthur flour, our custom blend of leaveners, and just enough kosher salt to balance things out.

Finally, we fold in fall-colored sprinkles — browns, oranges, and yellows — until every scoop is loaded with the colors of the season.

Each cookie is hand-scooped and baked to a soft, festive finish. Simple, sweet, and perfectly fall.

🍪 Sold in ½ dozen stacks

⏳ Limited-time flavor

Ingredients: Flour, Sugar, Butter, Sprinkles, Eggs, Light Brown Sugar, Baking Powder, Vanilla, Baking Soda, Kosher Salt

CONTAINS: WHEAT, MILK, EGGS & SOY

Crafted with care, baked to irresistible perfection

Top Shelf Cookies only makes cookies, so we have be good at it. We have developed over 200 recipes in our ten years. Each recipe is carefully balanced, expertly combines high-quality and unique ingredients with well-crafted recipes. Every batch is crafted with care, attention to detail, and a passion for pushing the boundaries of cookie perfection. Everyone loves Cookies!