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ALEX'S SWEET HEAT
Sometimes you have to borrow an ingredient from your neighbors. Lucky for us, our neighbor is Alex's Ugly Sauce! So we borrowed some sauce one day to see how it worked with one of our signature cocoa blended cookies. The results speak for themselves. This spicy chocolate cookie brings the heat with the sweet!
BLACK & GOLDS
The cookie that started it all, inspired by Boston's 2011 champions. Luxurious black cocoa is used to make this chewy dark chocolate cookie studded with peanut butter chips. If you're a superstitious hockey fan in Boston, this is the cookie for you!
BOSTON LAGER CHOCOLATE CHIP
Boston is an innovative city, it was about time someone put Boston's original cookie with some of Samuel Adams original brew: Boston Lager! This is a spin on our chocolate chip cookie, but you know, with beer in it!
CASTLE ISLAND CHOCOLATE
We blended some black and dutch process cocoa for the base of this cookie, gave it a shot of South Boston Irish whiskey from GrandTen Distilling and went nuts on it (almonds to be specific!) We think it's pretty darn fun and we think you will too.
The Rolls Royce of mocha flavor, the ChocoLatte features a dark semisweet chocolate cookie balanced with the essence of coffee courtesy of a mix of pure espresso powder and succulent cappuccino chips. Great on their own, this cookie really brings together the best of both worlds.
So rich, so decadent, so shamelessly chocolatety...these will convert even the staunchest vanilla devotee. This swoon-worthy combo features three kinds of cocoa and three kinds of chocolate chips. For those keeping count, that's six levels of incredibly chocolatey, chewy bliss in every bite, topped with a crunchy crown of sugar. These make Oreos feel shame.
It doesn't get more local than this: We take our peanut butter cookie made with Everett's very own Teddie peanut butter and stuff it with Somerville's hometown Marshmallow Fluff!
Oh snap! This is anything but a ginger snap - this chewy, gingery, molasses cookie has morsels of delightful candied ginger running through it.
GREEN MONSTER MINT
A dark chewy chocolate cookie strewn with vibrant green mint chips that reminds us of Fenway Park! Available from Spring Training to whenever the Sox season finishes (hopefully not until October!)
HAZEL'S CHOCOLATE CHIP
We didn't reinvent the wheel but we did perfect it! An impeccable blend of buttery sweetness and dark chocolate richness with a crispy exterior and soft inner yumminess. Make no mistake, this is no back-of-the-bag recipe. It's the very best of a beloved classic, and that's why we named it for Hazel - the greatest Grandma that ever was!
LEMON DROP D'LIGHTS
D’lightful, d’lectable, d’licious. These fresh confections conjure the buttery lemon pastries of Paris cafés, minus the frou-frou factor. Light yet luscious, they sparkle with sugar and bask in the juice and zest of real lemons. No fake stuff. Imagine that!
Red wine and chocolate have been paired together for a long time, so we just put red wine in our dark chocolate cookie!
It's all peanut all the time with this sweet, golden-brown take on the classic peanut butter cookie. We use the best creamy organic peanut butter and plenty of crunchy peanuts to achieve supreme yumminess for even the most discerning of PB Fans.
PB TOFFEE TREASURES
The winner of the 2013 Boston Cookie Throwdown, these treasure laden tastes never met a sweet tooth they couldn't charm. Golden brown cookies studded with crunchy toffee bits and miniature peanut butter cups, these sweet treats feature deep caramel flavor balanced with just a hint of salt.
Here at Top Shelf Cookies we're all about sugar, butter and chocolate, and we have no pretense that any of those qualify as health foods. But if you're trying to eat better, these are....almost. Rolled oats, eggs, plump raisins - hey, that's three of the four basic food groups right there. Round it out with a little butter and brown sugar and you've got yourself a delicious Raisin Healthy.
SHORT & STOUT
We start with a delicious cocoa blend and add in everyone's favorite Guinness Draught for a chewy chocolate stout cookie with white chocolate chips.
Straight from the Green Mountains to your heart, the Vermonter brings together the sweet amber goodness of pure Vermont maple syrup with the deliciousness of hearty rolled oats and rich black walnuts. Crunchy, chewy and oh so satisfying, take one bite of this one and you'll be itching to head up north on Interstate 89 in no time!
WHITE CHOCOLATE CRANTASTICS
Our soft oatmeal cookie gets all dressed up for the holidays, with white chocolate chips, tart cranberries and a just little nutmeg to tie it all together.